July 15, 2022 The NRA Blog used to offer a new tasty food recipe every Friday. Although the Friday Feast has been discontinued, you can still view dozens of past Friday Feast recipes by clicking this link. Today’s Friday Feast features two of our favorite things — Elk meat and Italian pasta. Emily Rupertus, the article author, shares our love for pasta: It’s my favorite food! So I couldn’t resist sharing this Classic Elk Lasagna with you when I found it! This is the perfect way to enjoy a classic comfort food. After assembling the Lasagna, cover it with tin foil and bake it in a 400? oven. Bake the Elk Lasagna in a 400? oven for 30 minutes. Remove the foil and add more cheese. Bake covered for ten minutes more. Ingredients
1/2 package of Lasagna Noodles
Ground Elk Meat 1 lb (you can substitute groundvenison or antelope).
1 Medium Sweet Onion (chopped)
2 Cloves Garlic (chopped).
2 tablespoons Olive Oil
3 Cups Tomato Sauce
32 oz. Ricotta Cheese
1 Cup Parmesan Cheese
1 8 oz. Fresh Mozzarella Cheese (sliced)
2 eggsBake in 12 – 14? Lodge Cast Iron Skillet
Photo of Yellowstone Elk taken from U.S. Photo of Yellowstone Elk taken by U.S. Fish and Wildlife Service
